Making Delicious Duck Gizzard Stir-fried with Pineapple

Name: Duck Gizzard Stir-fried with Pineapple
Prep time: 15 min
Cook time: 5 min
Yield: 3
Cuisine: Việt Nam
Ingredients: 500g duck gizzard; 300g pineapple; 150g bean sprouts; 2 dry onions, 4 cloves of garlic, a small piece of ginger; 1 horn chilli if available; Green onion, coriander, fennel; Seasonings: oyster oil, seasoning powder, MSG, fish sauce, ground pepper

August 19, 2024

Ingredients Instruction

Duck Gizzard Stir-fried with Pineapple is very aromatic, the gentle sweet and sour taste of pineapple deeply infused makes the duck gizzard more delicious and eliminates any unpleasant smell. Additionally, the addition of crispy fresh bean sprouts is also an attractive point of this stir-fry dish.

Lòng vịt xào dứa — Duck Gizzard Stir-fried with Pineapple

Servings: 3

Prep Time: 15 minutes

Cook Time: 5 minutes

Ingredients

500g duck gizzard
300g pineapple
150g bean sprouts
2 dry onions, 4 cloves of garlic, a small piece of ginger
1 horn chilli if available
Green onion, coriander, fennel
Seasonings: oyster oil, seasoning powder, MSG, fish sauce, ground pepper

Nguyên liệu làm Lòng vịt xào dứa — Ingredients

Instructions

Preparing duck offal

Duck offal includes intestines, gizzard, bile, and liver. Depending on preference, you can choose which to use for cooking.

Tiết vịt — Note: If using duck bile, keep it in a separate bowl to avoid contaminating other parts as it tends to discolor.

Clean the duck with coarse salt, rinse and drain. Cut the liver, offal, and bile into bite-sized pieces. For the gizzard, you may trim a bit to make the dish more appealing.

After cutting the duck offal, blanch them in boiling water for about 30 seconds, then rinse. Blanch the bile last to avoid discoloring.

Ướp lòng vịt với gia vị — Finally, marinate the duck offal with 1/2 tablespoon of seasoning powder, some ground pepper. Mix well and let sit for 5-10 minutes.

Preparing other ingredients

Sơ chế dứa, giá đỗ và các nguyên liệu khác của món lòng vịt xào dứa

Peel the pineapple, remove the eyes, quarter it, trim the core, and cut into small triangles.

Rinse bean sprouts in salt water and drain.

Finely chop onions, garlic, and ginger.

Wash and chop green onions, coriander, and lemon balm after soaking in salt water. Drain well.

Slice the horn chili diagonally.

Making duck offal stir-fry with pineapple

Fry the onions, garlic, and ginger with 2 tablespoons of cooking oil, adding a bit of fish sauce to enhance the aroma. When the onions, garlic, and ginger are golden and fragrant, add the duck offal to stir-fry.

Once the duck offal is evenly coated with oil, add the pineapple, stir well. Cook over medium heat, cover the pan/pot, stir-fry for about 4 minutes until the duck offal is fully cooked, while the pineapple becomes soft, releasing its sweetness and mild sourness.

Cho giá đỗ, hành lá mùi tàu ớt vào xào cùng dứa và lòng vịt

After about 4 minutes, add bean sprouts. Taste and season with seasoning powder/or broth mix, MSG, oyster sauce, fish sauce. Then add green onions, coriander, lemon balm, and horn chili. Stir-fry quickly for about 8-10 seconds, sprinkle some ground pepper if desired, and turn off the heat.

The duck offal stir-fry with pineapple is very aromatic, and its color is also very appealing. The sweet and slightly sour taste of pineapple makes the duck offal even more delicious. The crispy and sweet bean sprouts also add an interesting highlight to this stir-fry dish.