Side Dishes

Chayote Stir-fried with Pork

In addition to stir-fried chayote with beef, you can also cook it with pork for an equally delicious and enticing flavor. Let's note down the recipe for chayote stir-fried with pork to diversify your family meal menu.

Sour soup with Sheatfish

The Sheatfish sour soup is incredibly aromatic, with an enticing and aesthetically pleasing color. This soup has a gentle sourness, refreshing taste, and the Sheatfish meat is sweet with few bones. This is a delicious sour soup that you should not miss out on during the summer.

Bitter Melon Braised with Duck Embryo

The Bitter Melon Braised with Duck Embryo dish boasts the rich taste of the young egg, the gentle sweetness of the bitter melon, the refreshing taste of Malabar spinach, the hint of coriander, and the spicy kick of ginger and chili. It is a well-known dish in Hue and Da Nang, loved by many people.

Pineapple Duck Stir-fry

Pineapple Duck Stir-fry has a sweet and sour, mild flavor that is very appealing. This is an exotic stir-fry dish, definitely worth preparing and enjoying.

Loofah Sauteed with Mushrooms

Loofah sauteed with mushrooms has a sweet aroma from the loofah, and delicate flavors from the mushrooms. This is a delicious sauteed dish that is light and refreshing, perfect for hot summer days.

Stir-fried Beef with Onion

Stir-fried Beef with Onion is a great dish to pair with rice. Especially, this stir-fry can also be served as a snack for casual drinking sessions, and you will never get tired of it.

Gourd Stir-Fried with Shrimp

The appealing taste of gourd stir-fried with shrimp lies in the sweet and gentle flavor of fresh shrimp and young gourd. This is an easy-to-make dish that is very nutritious for health.

Duck Gizzard Stir-fried with Pineapple

Duck Gizzard Stir-fried with Pineapple is very aromatic, the gentle sweet and sour taste of pineapple deeply infused makes the duck gizzard more delicious and eliminates any unpleasant smell. Additionally, the addition of crispy fresh bean sprouts is also an attractive point of this stir-fry dish.

Chayote Shoots Stir-fried with Garlic

Wondering how to cook chayote shoots stir-fried with garlic that are vibrant green, sweet and crispy just like in the restaurant? Just apply this simple trick.

Chayote Soup

Chayote soup combined with carrots and pork skin results in a sweet and refreshing taste, very easy to eat, and has a great cooling effect. The way to cook this soup is not difficult, just pay a little attention to the preparation of the pork skin to make it chewy and crunchy.

Stir-fried Beef with Starfruit

Stir-fried beef with starfruit has a mild sour taste, fragrant and refreshing, the beef is tender and juicy if properly stir-fried. This stir-fry dish is fast and convenient, suitable for you to make when you don't have much time.

Starfruit Beef Soup

The starfruit beef soup has a gentle sour taste, soft and moist beef, sour and rich starfruit, the light fragrance of piper lolot leaves, and the aroma of dill. This sour soup, when eaten with crunchy pickled eggplant and crispy fried meat, makes you eat more rice.

Sour Soup with Fish and Pomelo

When cooking sour soup with fish, besides tomatoes, pineapple, vinegar, or pickled mustard greens... try to cook along with pomelo, the sweet and sour taste will surely make you find it extremely delicious.

Sugar Cane Marinated in Pomelo Flower

At the end of Spring, beginning of Summer, when the pomelo flowers bloom white and fragrant across the flower stalls in the streets, buy some and marinate them with sugar cane. This is a sweet, refreshing treat, very delicate but delightful to enjoy, especially when savoring with a cup of tea, a sweet cake, while chit-chatting with loved ones and friends.