Change the taste with light and nutritious stir-fried vegetarian mushroom
Stir-fried vegetarian mushroom is very aromatic, the combination of stir-frying mushrooms with other vegetables makes this dish attractive in both taste and appearance. If you want a little change in taste, you can try making this light but very nutritious dish.
Servings: 4
Prep Time: 20 minutes
Cook Time: 6 minutes
Ingredients
- 650g of various mushrooms
- 2-3 dry onions
- 80g carrot
- 150g cucumber
- 2 horn peppers
- 3g wood ear
- Green onion, Vietnamese coriander
- Spices: Seasoning powder, soy sauce, oyster oil, monosodium glutamate, ground pepper
Ingredient Notes
- When making stir-fried vegetarian mushroom, you can use different types of mushrooms such as straw mushroom, shiitake, oyster mushroom, chicken leg mushroom, abalone mushroom... Along with that is the diverse combination of other vegetables or plants such as green beans, kale, tofu, lotus seeds, wood ear, Dutch beans, corn, cucumber, carrot... depending on your preference and taste.
Commonly used spices in vegetarian dishes
- Since it is a vegetarian dish, the main seasoning is made from vegetables, plants such as mushroom-made seasoning powder, soy sauce, oyster oil...
