Various Stir-fry Dishes

Stir-fried Vermicelli with Mixed Ingredients

A guide to making stir-fried vermicelli with beef, shrimp, carrots, onions, wood ear mushrooms, and shiitake mushrooms. The secret to keeping the vermicelli from sticking and clumping is also shared in this recipe.

Eggs in Tomato Sauce

Although simple and quick to prepare in just 10 minutes, eggs in tomato sauce are delicious and perfect for serving with rice.

Stir-fried Razor Clams with Tamarind Sauce

When making stir-fried razor clams with tamarind sauce, it's important to know how to properly clean the clams and prepare the tamarind sauce for a sweet and sour flavor. The dish highlights the chewy, crunchy texture of the razor clams, complemented by the tangy tamarind sauce and the aromatic crunch of roasted peanuts.

Stir-fried Snails with Tamarind Sauce

To make delicious stir-fried snails with a rich, aromatic flavor and a perfect blend of sweet, sour, spicy, and salty, pay close attention to seasoning and use the following ingredients.

Stir-fried Frog with Betel Leaves

When preparing stir-fried frog with betel leaves, it's important to properly clean and remove the fishy smell from the frog meat. This is a delicious frog dish alongside frog stir-fried with bamboo shoots and frog stir-fried with lemongrass and chili, but it is simpler and quicker to make.

Stir-fried Corn with Butter and Dried Shrimp

Stir-fried corn with butter and dried shrimp is a delightful dish, combining the sweetness of young corn with the rich, savory flavors of butter and dried shrimp.

Stir-fried Snails with Bamboo Shoots

This dish features crunchy snails and bamboo shoots, perfect for cooler weather. Follow these steps to successfully make this unique and flavorful dish.

Stir-Fried Duck with Lemongrass and Chili

Stir-fried duck with lemongrass and chili is a must-try dish. The duck is crispy on the edges, tender and moist inside, with rich flavors balanced by the heat of chili and the fresh aroma of lemongrass.

Stir-Fried Beef with Bell Peppers

Stir-fried beef with bell peppers is a delicious and healthy dish that is quick and simple to prepare. This colorful dish is perfect for family gatherings, special occasions, or parties.

Stir-Fried Greens with Beef

The secret to making delicious stir-fried greens with tender, juicy beef is to cook on high heat for the right amount of time, ensuring the greens stay crisp and sweet.

Vegetarian Stir-fried Vermicelli

When making vegetarian stir-fried vermicelli, you can combine various types of vegetables to make the dish more appealing in both taste and presentation. Especially, you can apply Cookbeo's method to achieve soft yet separate vermicelli strands, without them sticking together.

Stir-fried Veal with Lemongrass and Chili

A simple yet delicious recipe for stir-fried veal with lemongrass and chili, featuring bell peppers and oyster sauce. The result is visually appealing and full of flavor.

Stir-fried Zucchini with Garlic

This recipe shows you how to make crispy and delicious stir-fried zucchini with garlic, retaining its vibrant green color without becoming mushy or watery.

Stir-Fried Beef with Celery

Sharing a recipe for stir-fried beef with celery, including how to marinate and stir-fry beef so it's tender, not tough, and how to combine vegetables for a visually appealing dish.