Various Stir-fry Dishes

Bò xào lá lốt
Stir-fried Beef with Betel Leaves
Learn how to make delicious stir-fried beef with betel leaves. The beef is tender, not tough, while the betel leaves retain their vibrant green color and aromatic flavor.
Bò xào sả ớt
Stir-fried Beef with Lemongrass and Chili
Among beef dishes, stir-fried beef with lemongrass and chili is a quick, visually appealing, and nutritious stir-fry. Proper marination and cooking time ensure the beef remains tender, moist, and flavorful.
ốc móng tay xào bơ tỏi
Stir-Fried Razor Clams with Garlic Butter
Stir-fried razor clams with garlic butter cooked this way are delicious. The clams are tender and flavorful, infused with rich butter and fragrant garlic, making it hard to resist.
món ếch xào cà
Stir-fried Frog with Eggplant
Stir-fried frog with eggplant is fragrant, easy to eat, and especially perfect for chilly days.
cách làm lòng gà xào mướp
Stir-fried Chicken Giblets with Loofah
Stir-fried chicken giblets with loofah features the distinct aroma of loofah, crunchy chicken giblets, and a flavorful taste. With just a few simple tips, you can enhance the dish by slicing the gizzard beautifully and stir-frying the loofah to maintain its vibrant green color without it becoming mushy.
Lươn xào chuối
Stir-fried Eel with Green Bananas
A recipe for stir-fried eel with green bananas and lốt leaves, including tips on preparing the eel to remove any fishy smell and coating the bananas in turmeric to prevent them from becoming mushy.
Sườn rim chua ngọt
Sweet and Sour Braised Pork Ribs
This sweet and sour braised pork ribs recipe results in tender, flavorful ribs with a beautiful color, free from any unpleasant odors.
đĩa ngan xào sả ớt
Stir-Fried Duck with Lemongrass and Chili
Stir-fried duck with lemongrass and chili is crispy, rich, and delicious, combining the aromatic flavors of lemongrass, chili, and seasoning.
Thịt bò xào rau muống
Stir-Fried Water Spinach with Beef
Stir-fried water spinach with beef is a quick and delicious stir-fry dish. The beef is tender, not dry, and the water spinach remains vibrant and crunchy.
Mực xào dưa chua
Stir-fried Squid with Pickled Mustard Greens
Learn how to make stir-fried squid with pickled mustard greens, along with some tips on ingredient combinations for this delicious dish.
Rau lang xào tỏi
Stir-fried Sweet Potato Leaves with Garlic
The secret to making stir-fried sweet potato leaves with garlic that are crispy and green, just like at restaurants, WITHOUT BLANCHING.
Thịt bò xào khoai tây
Stir-fried Beef with Potatoes
A simple stir-fried beef and potato dish for family meals that only requires a few coriander leaves for garnish, making it delicious while saving time.
món bí ngòi xào thịt bò
Stir-Fried Zucchini with Beef
A detailed guide on how to make stir-fried zucchini with beef, where the zucchini is crispy and the beef is tender and flavorful.
Mực xào sả ớt
Stir-Fried Squid with Lemongrass and Chili
Learn how to make a delicious stir-fried squid with lemongrass and chili, with tender squid that's still crisp and sweet, and a fragrant, flavorful sauce thanks to a few key tips.
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