How to Make Vietnamese Minced Pork in Tomato Sauce
Simple yet flavorful, this minced pork in tomato sauce dish is sure to impress anyone who tastes it. Easy to make, affordable ingredients, and perfect for serving with rice.
Servings: 5
Prep Time: 15 phút
Cook Time: 15 phút
Ingredients
- 400g minced pork
- 3-4 tomatoes (~350g)
- 4 shallots
- Green onions
- Seasonings: fish sauce, seasoning powder, MSG, ground pepper, ketchup, salt, oyster sauce
Ingredient Notes
- For this recipe, choose pork shoulder, which contains a little fat, making the dish more tender and less dry.
- Besides fresh tomatoes, adding ketchup or jarred tomato sauce (often used for pasta) will give the sauce a richer flavor and a more appealing color.
Instructions
Minced pork in tomato sauce is incredibly fragrant and easy to eat. The smooth tomato sauce coats the pork, making it flavorful with a hint of mild acidity. Cooking it slowly over low heat ensures the meat stays soft and moist without drying out.
This minced pork dish is quick to prepare and perfect for busy individuals. Pair it with boiled vegetables and a side of roasted peanuts, and you have a simple yet nutritious dinner ready to go.
