How to make Bun Cha Hanoi as tasty as in the restaurant
Sharing detailed recipes and how to make Bun Cha Hanoi, from marinating grilled meat to making the delicious dipping sauce, no different from famous restaurants.
Ingredients
- 1.5kg fresh noodles
- 300g minced meat
- 300g pork belly (or pork shoulder)
- 30g finely ground fat
- Salt grains
- Marinade: Oyster sauce, cooking oil, ground pepper, fish sauce, caramel, honey, MSG, non-spicy chili powder, five-spice powder (if any)
- 2 garlic cloves
- 4 dried onions
- 1/3 jicama
- 1/4 white radish
- 1/2 carrot
- 1 garlic clove
- 3-4 chili peppers
- Fish sauce, sugar, vinegar, purified water, ground pepper
- 1-2 coriander sprigs
- Fresh vegetables: Lettuce or mustard greens, coriander, perilla, Vietnamese mint
Instructions
How to Enjoy
The noodles should be parboiled, drained, and served on a plate. The accompanying fresh vegetables must be picked and thoroughly washed in salt water, drained, and then chopped.
Hanoi's Bun Cha dish
When eating, scoop the dipping sauce into a bowl, add some chopped garlic and chili, a few pieces of grilled meat, and dip the noodles in.
Besides minced meat and sliced meat, you can also prepare spring rolls to eat with Bun Cha Hanoi, which is very harmonious.
So Cookbeo has finished sharing the details on how to make Bun Cha that carries the authentic taste of Hanoi. Good luck with this method and don't forget to share your results with Cookbeo in the comments below this article!
