How to cook rich and tasty braised black carp with pickled eggplant
Braised Black Carp with Pickled Eggplant is very rich, especially the bitterness of the eggplant infuses into each piece of fish, making it more delicious and flavorful. This is also the best way to cook black carp that housewives should keep in mind for family meals.
Servings: 4
Prep Time: 40 phút
Cook Time: 3 giờ
Ingredients
- 650g of black carp ~ 3 pieces of fish
- 200g of pork belly
- 200g of pickled eggplant (any type)
- 4 bulbs of dried onion
- 1 large ginger
- 4-5 hot chili peppers
- Salt
- Spices: Fish sauce, sugar, ground pepper, MSG, soy sauce, chili sauce
