Stir-fried Beef with Bean Sprouts
Stir-fried beef with bean sprouts is a delicious dish that helps cool the body, is nutritious, and is especially beneficial for boosting male vitality.
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Carp Braised with Pickled Mustard Greens
A recipe for making delicious carp braised with pickled mustard greens, with tips on seasoning to achieve a rich flavor and a beautifully colored dish that isn’t dull or pale.
Chicken Stew with Dried Bamboo Shoots
Chicken stew with dried bamboo shoots has a fragrant aroma, a light, and nutty flavor. This dish combines chicken with easy-to-find ingredients like dried bamboo shoots. It's delicious and doesn't feel greasy or heavy.
Lemon Leaf Fried Chicken
The Lemon Leaf Fried Chicken attracts foodies with its golden and glossy chicken, rich flavor, a hint of citrusy aroma from lemon leaves, warm ginger, and a touch of spiciness from chilies. A delicious savory dish made from chicken with a simple recipe but very tasty and rice-consuming.
Sugarcane Steamed Chicken
Besides traditional boiled chicken, you can change up the taste with sugarcane steamed chicken. The method for cooking sugarcane steamed chicken isn't difficult. You just need to pay a little attention to the steaming time to ensure the chicken is fully cooked and keeps its moist sweetness inside.
Squid Stir-fried with Luffa
Squid stir-fried with luffa is one of the delicious stir-fry dishes, offering an appealing flavor. The sweet and crispy squid combined with the gentle flavor of luffa is quite exotic and appetizing.
Salted Fried Field Crab
Detailed guide on how to make crispy salted fried field crab, with aromatic and rich salt, just right to eat, add a bit of lemon leaves and fried lemongrass for an extremely delicious and attractive dish.
Chicken Cartilage with Burnt Garlic
The Chicken Cartilage with Burnt Garlic attracts food lovers with its strong flavor, the fried cartilage has a beautiful golden brown color, crispy, and not dry at all. The combination of aromatic and creamy garlic makes this fried dish even more appealing.
Sour soup with Sheatfish
The Sheatfish sour soup is incredibly aromatic, with an enticing and aesthetically pleasing color. This soup has a gentle sourness, refreshing taste, and the Sheatfish meat is sweet with few bones. This is a delicious sour soup that you should not miss out on during the summer.
Bitter Melon Braised with Duck Embryo
The Bitter Melon Braised with Duck Embryo dish boasts the rich taste of the young egg, the gentle sweetness of the bitter melon, the refreshing taste of Malabar spinach, the hint of coriander, and the spicy kick of ginger and chili. It is a well-known dish in Hue and Da Nang, loved by many people.
Steamed Clams
Steamed clams with lemongrass, chili, and aromatic ginger are a very appetizing dish. The clam meat is thick, firm, and pairs perfectly with a spicy and savory dipping sauce.
Starfruit Beef Soup
The starfruit beef soup has a gentle sour taste, soft and moist beef, sour and rich starfruit, the light fragrance of piper lolot leaves, and the aroma of dill. This sour soup, when eaten with crunchy pickled eggplant and crispy fried meat, makes you eat more rice.
Braised Black Carp with Pickled Eggplant
Braised Black Carp with Pickled Eggplant is very rich, especially the bitterness of the eggplant infuses into each piece of fish, making it more delicious and flavorful.
Fried Chicken Cartilage with Salt
Fried chicken cartilage with salt is crispy, golden, richly flavored and aromatic. In particular, the salt-frying powder recipe that Cookbeo shares in this article will give you more confidence when making other attractive salt-fried dishes like fried chicken with salt, fried duck with salt, fried frog with salt...