Simple Guide to Making Lemongrass and Chili Steamed Clams
Steamed clams with lemongrass, chili, and aromatic ginger make for a very appetizing dish. The clam meat is thick, firm, and pairs perfectly with a spicy and savory dipping sauce.
Servings: 3
Prep Time: 20 phút
Cook Time: 5 phút
Ingredients
- 1kg clams
- 5-6 stalks of lemongrass
- 1 piece of ginger
- 3 hot chilies or horn chilies
- 5-6 Kaffir lime leaves
- 1/2 pineapple
- ~ 30g coriander
- Salt
Ingredient Notes
Clams
For steamed clams, lemongrass and ginger are needed to create a fragrant aroma and counteract the cool property of the clams. You can also prepare pineapples for a sweet and sour taste, which balances the strong flavor of sea clams. When eating, pair with dipping sauce and fragrant coriander for a sweet and delicious experience.
