Main Dishes

Turmeric Braised Chicken

Turmeric braised chicken is delicious when combined with lemongrass and ginger. The chicken is flavorful, has a beautiful golden color, and is fragrant with turmeric, lemongrass, and the warmth of ginger.

Tamarind Stir-fried Blood Cockles

If you are a fan of tamarind-based dishes, you should not skip the tamarind stir-fried blood cockles. The gentle sourness, the balance of sweet and salty, and the juicy cockle meat will definitely attract you.

Sour Mushroom Soup

A simple dish to prepare, the Sour Mushroom Soup incorporates familiar ingredients such as tomatoes and pineapple. The interesting mix of fresh pork paste with a bit of wood ear and shiitake mushrooms gives the soup an enticing flavor and a crunchy sweetness.

Coconut Braised Shrimp

A delicious recipe for coconut braised shrimp, where the shrimp absorbs the sweet, rich coconut flavor combined with savory spices. A perfect dish to enjoy with rice.

Stir-Fried Squid with Lemongrass and Chili

Learn how to make a delicious stir-fried squid with lemongrass and chili, with tender squid that's still crisp and sweet, and a fragrant, flavorful sauce thanks to a few key tips.

Stir-fried Pork with Lemongrass and Chili

By combining pork with lemongrass, spicy chili, and a few slices of red and green bell peppers, you can prepare a delicious and flavorful stir-fried pork with lemongrass and chili in just 20 minutes.

Fried Mackerel

Crispy fried mackerel served with a dipping sauce made from garlic, chili, and ginger is a delightful dish. Thanks to thorough preparation and frying at the perfect oil temperature and timing, the mackerel turns out crispy and completely free of any fishy odor. Although simple, this dish captivates diners with its rich, savory flavor that keeps you coming back for more.

Chicken Soup with Pickled Bamboo Shoots

This dish captivates with the rich flavor of chicken, mild sourness, and spicy kick from pickled bamboo shoots. The golden fat floating on the broth adds an appealing touch.

Stir-fried Frog with Loofah

In addition to stir-fried frog with betel leaves or bamboo shoots, stir-fried frog with loofah is also a delicious and unique dish. Try Cookbeo's recipe below to make it for your family.

Shrimp Stir-fry with Vegetables

Cookbeo suggests shrimp stir-fry with mixed vegetables. This dish is perfect not only for everyday meals but also for special occasions and holidays due to its delicious taste and elegant presentation.

Roast Duck with Piper Lolot Leaves

On weekends or when you have a lot of free time, you can make your own roast duck with Piper Lolot leaves at home using an air fryer. It's delicious and not inferior to restaurant dishes, suitable for your taste and guaranteed cleanliness. Let's learn how to make roast duck with Piper Lolot leaves, especially the marinating process that Cookbeo shares in this article.

Fried Chicken Drumsticks with Fish Sauce

When making fried chicken drumsticks with fish sauce, the key is to get the sauce just right, achieving a perfect balance of salty and sweet, with a rich and aromatic consistency.

Steamed Lamb

To prepare a flavorful, sweet steamed lamb with lemongrass, ginger, and perilla, proper preparation, marinating, and steaming time are crucial. Follow Cookbeo's recipe for steamed lamb, and learn how to make a perfect fermented soybean dip to go with it in this article.

Beef Stir-Fried with Water Celery

In addition to stir-fried beef with celery, beef stir-fried with water celery, also known as 'can ta' or 'can nuoc,' is a tasty and easy-to-eat dish that every home cook should add to their family's daily meal rotation.