How to make delicious homemade roast duck with Piper Lolot leaves
For weekends or when you have a lot of free time, you can make your own roast duck with Piper Lolot leaves at home using an air fryer. It's delicious and not inferior to restaurant dishes, suitable for your taste and guaranteed cleanliness. Let's learn how to make roast duck with Piper Lolot leaves, especially the marinating process that Cookbeo shares in this article.
Ingredients
- 1.3 kg of grass duck
- 40g Piper Lolot leaves
- 5 stalks of lemongrass, 1 ginger, 1 chili, 3 garlic bulbs, 2 dry onions, 1 galangal
- Marinating spices: fish sauce, annatto seed oil, caramel coloring, MSG, pepper, soy sauce, five-spice powder, sesame oil, chili sauce, cooking wine (if any)
- Herbs served with: Coriander, basil, culantro
- Duck dipping sauce: Fish sauce, chili sauce, sugar, lemon juice, garlic chili ginger
Ingredient Notes
- When making roast duck at home, especially using an air fryer, Cookbeo will choose grass duck - a type of duck with very delicious and sweet meat, not too fatty. At the same time, select ducks weighing about 1kg-1.4kg, suitable for the size of the air fryer that the family is using.
- The seasoning for the roast duck to get a delicious taste and beautiful color as in the restaurant requires many types, however, they are all familiar spices, most will be in your kitchen. Notably, you can buy five-spice powder, annatto seed oil and caramel coloring outside. Or you can make them at home according to the way Cookbeo shared in previous articles.
- You can buy Piper Lolot leaves (also known as Piper Lolot) at any market, if not sold at the market, you can buy it at stores specializing in agricultural products.
Instructions
Final Product Requirements
The roast duck with Piper Lolot leaves is very fragrant. The duck is baked at a suitable temperature and time, so it is well cooked, the duck skin is crispy and shiny, the inside meat is cooked and moist, not dry at all. Along with it is the method of marinating duck with Piper Lolot leaves, so the duck is very delicious, fragrant and rich.
The fragrant and attractive roast duck with Piper Lolot leaves
When eating, you dip the duck meat with fish sauce with garlic and chili, eat with herbs, add a little vermicelli and a bowl of bamboo shoot and duck soup, it's really great! I hope you will save the way to roast delicious duck at home to treat your family according to Cookbeo's share!
