Grilled Dishes
Grilled dishes include foods that are cooked at high temperatures by frying, sautéing, grilling, and are prepared with tools such as pans, electric stoves, ovens, air fryers, or charcoal stoves.
The grilled menu is very diverse, from poultry like chicken, chicken eggs, ducks, geese, beef, pork to seafood like fish, shrimp, squid, octopus... The ingredients for grilled dishes are usually prepared and marinated in a rich way, offering a very attractive salty, sweet, spicy flavor. Grilled food often stimulates the olfactory senses because it is very fragrant, has a crispy, rich flavor, slightly scorched deliciousness.
Grilled food is often served with soy sauce, chili sauce, salt pepper lemon or seafood sauce, accompanied by pickles, cucumber, herbs. Grilled food should be eaten when it's hot to fully taste the flavor, it's not appealing when it's cold.
The street grilled food menu is delicious, eye-catching, diverse, and affordable, attracting a large number of diners. But you can totally grill at home, it's clean and the taste is also very yummy.
Summary of delicious grilled dishes like grilled shrimp with salt and chili, whole grilled chicken, grilled snakehead fish, grilled squid, satay grilled octopus...