How to make grilled pork vermicelli with an air fryer
This weekend, treat your family with an enticing dish of grilled pork vermicelli following the recipe shared by Cookbeo below. Rest assured, you will receive endless compliments from your loved ones after tasting this super delicious dish.
Ingredients
- 2-2.5kg fresh vermicelli
- 1.2kg pork
- 4 lemongrass stalks
- 10 garlic cloves
- 3 dry onions
- 1 chili
- Spices: Salt, soy sauce, fish sauce, MSG, sugar, cooking oil, oyster oil, pepper, caramel (nuoc hang)
- 6-7 garlic cloves
- 3-4 chilies
- 50g kohlrabi or green papaya
- 40g carrots
- 2-3 cilantro sprigs
- Salt
- Spices: Fish sauce, vinegar, sugar, water, pepper
- Fresh vegetables: Lettuce or mustard greens, cilantro, Thai basil, bean sprouts
- Fried onions
- Roasted peanuts
Instructions
How to Enjoy
Put vermicelli into a bowl, add some fresh vegetables on top, sprinkle some fried onions, crushed peanuts, cut a few pieces of grilled meat, add a bit of minced garlic chili, when eating, pour fish sauce on, mix well and enjoy.
Or you can also scoop fish sauce into a bowl, then pick a little vermicelli to dip in, eat with grilled meat and fresh vegetables.
So that's how Cookbeo shared in detail how to make grilled pork vermicelli, along with how to marinate the grilled meat to make it delicious and how to make fish sauce to eat with the enticing grilled pork vermicelli like at the restaurant.
Wish you success in applying this recipe and don't forget to share your final product with Cookbeo!
