Sour Pork Rib Noodle Soup
The key to making a great sour pork rib noodle soup is achieving a perfect balance of tanginess, resulting in a refreshing and delicious dish that is never overwhelming.
Delicious Weekend Dishes
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Fried Sweet Snails with Garlic Butter
If you're a fan of snail dishes, don't miss this super delicious recipe for fried sweet snails with garlic butter from Cookbeo. The result will definitely satisfy you.
Rare Veal with Lime
A restaurant-quality recipe for rare veal with lime. The tender veal is infused with the fragrance of lemongrass and ginger, served with sour starfruit, green banana, and spicy fermented soy sauce.
Salt-Crusted Fried Duck
To make delicious salt-crusted fried duck, it is important to remove the gamey smell and ensure the meat is crispy outside yet tender inside. The seasoned salt mix should evenly coat the duck without being overly salty.
Pigeon Congee Hot Pot
Pigeon congee hot pot is both delicious and nutritious. However, it's often expensive when ordered at a restaurant. Follow Cookbeo's recipe to make this flavorful dish at home, ensuring cleanliness, safety, and customization, all while being more economical.
Stir-fried Frog with Eggplant
Stir-fried frog with eggplant is fragrant, easy to eat, and especially perfect for chilly days.
Stir-Fried Razor Clams with Garlic Butter
Stir-fried razor clams with garlic butter cooked this way are delicious. The clams are tender and flavorful, infused with rich butter and fragrant garlic, making it hard to resist.
Eel Hotpot
A sour and spicy eel hotpot with banana flowers. The eel is tender and not fishy, while the broth is mildly sour and refreshing, making for an irresistible dish.
Duck Cooked with Bamboo Shoots
A recipe for duck cooked with fresh bamboo shoots. Tips on how to prepare the duck to remove any gamey smell and how to cook the bamboo shoots to reduce sourness and toxins. Perfect served with rice noodles and herbs.
Lotus Seed and Mung Bean Sweet Soup
A guide to cooking lotus seed and mung bean sweet soup with red dates and chia seeds, along with pandan leaves, tapioca starch, and palm sugar.
Grilled Beef Udder
A guide on how to prepare grilled beef udder, including tips to remove the odor and marinate the beef udder for the perfect flavor.
Chicken Stew (Xáo Gà)
"Xáo gà" or chicken stew is fragrant with a golden, glistening layer of chicken fat, garnished with green kaffir lime leaves and scallions.
Grilled Quail
A delicious recipe for grilled quail with tender, flavorful meat. Best served with a salt, pepper, and lime dipping sauce for an irresistible meal.
Beer-Steamed Crab
Beer-steamed crab with a few stalks of lemongrass and slices of fragrant ginger, served with spicy salt, pepper, and lime dipping sauce, is truly irresistible.
Boiled Pork Stomach
A guide on how to boil pork stomach with lemongrass, lime leaves, and peppercorns, along with tips for thorough cleaning. The result is a deliciously fragrant, crisp, and tender dish.