Delicious Weekend Dishes

Cà ri gà
Chicken Curry
Cooking a delicious, standard chicken curry will yield a vibrant yellow or orange-red color, a prominent spicy and sweet taste, a rich and creamy aroma from the coconut milk. Meanwhile, the chicken is tender, flavorful, the sweet potato is gently sweet, and the potatoes and carrots are hearty... It's a delicious dish made from chicken that you should prepare for the whole family to enjoy, it's attractive whether eaten with bread, rice, or noodles.
cá hấp bia
Beer-Steamed Fish (Cá Hấp Bia)
How to make beer-steamed fish that is not fishy, fragrant with the aroma of beer, blended with lemongrass, ginger, dill, and scallions, and richly seasoned with oyster sauce and pepper.
Cua rang me
Tamarind Crab
To make delicious tamarind crab, you need to know how to fry the crab meat until crispy and mix the tamarind sauce to achieve a perfect balance of sour, spicy, salty, and sweet flavors.
Cháo vịt
Duck Congee
Learn how to make delicious, smooth, and fragrant duck congee with rich duck meat that isn't smelly. Served with elegant cabbage salad just like in restaurants.
Bún đậu mắm tôm
Bún đậu mắm tôm
How to make Bún Đậu Mắm Tôm at home with an authentic Hanoi flavor, including a detailed guide on how to prepare the fermented shrimp paste for the dish.
món lẩu gà lá giang đầy đủ
Chicken Hotpot with Giang Leaves (Lẩu Gà Lá Giang)
This detailed and complete guide on making Chicken Hotpot with Giang Leaves ensures your success at home from the first try, leaving a lasting impression.
gỏi cuốn tôm thịt và mắm nêm
Shrimp and Pork Summer Rolls
Learn how to make shrimp and pork summer rolls with fresh lettuce, herbs, and garlic chives, served with a flavorful dipping sauce. A dish that will leave you craving more.
bún ốc
Snail Noodle Soup
A detailed recipe for Northern-style snail noodle soup, including all the essential ingredients like tofu, green bananas, beef, and more.
Chả lá lốt
Chả lá lốt
Follow Cookbeo’s recipe for delicious and tender Vietnamese betel leaf wrapped meat rolls, with a beautiful green color and a soft, non-dry filling.
ếch xào sả ớt
Stir-fried Frog with Lemongrass and Chili
The most challenging part of making stir-fried frog with lemongrass and chili is preparing the frog meat. Learn how to clean the frog properly to ensure tender, flavorful, and odor-free meat.
Thịt xá xíu
Char Siu Pork
Making char siu pork is not difficult; you might just not know the proper way to marinate the meat.
Nem rán
Fried Spring Rolls
A detailed guide on how to make Northern-style fried spring rolls that are crispy for hours, with all the ingredients and steps needed for family gatherings.
Tôm chiên xù
Crispy Fried Shrimp
Here's Cookbeo's super enticing recipe for crispy fried shrimp using tempura flour, all-purpose flour, and a hint of lion's powder. The dish is perfectly golden and crispy.
Bao tử hầm tiêu
Pepper Braised Pork Stomach
A guide to making a fragrant and creamy dish of pepper braised pork stomach with green peppercorns and coconut water, featuring tender, non-rubbery stomach that is free of any unpleasant odor.
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