Korean Grilled Meat
Follow Cookbeo's method for making Korean grilled meat in this article, and you will be thoroughly satisfied!
Delicious Weekend Dishes
Sort By:
Steamed Snakehead Fish with Calabash
Learn how to make steamed snakehead fish with calabash, a fragrant dish with no fishy smell. The fish is flavorful, tender, and not heavy on the palate.
Grilled Shrimp with Chili Salt
Learn how to make delicious grilled shrimp with chili salt using an air fryer at home to treat your family.
Beer-Steamed Shrimp (Tôm Hấp Bia)
Beer-steamed shrimp has the distinct aroma of beer combined with fragrant lemongrass, while the shrimp is fresh, sweet, and tender. Enjoy it hot with a salt, pepper, and lime dipping sauce for the best experience.
Stir-Fried Razor Clams with Water Spinach (Ốc Móng Tay Xào Rau Muống)
Stir-fried razor clams with water spinach is a nutritious dish with a rich, crunchy, and savory flavor. This dish can be enjoyed with rice or as a delicious appetizer.
Sour Soup with Snakehead Fish
Learn how to make authentic Southern Vietnamese-style sour soup with snakehead fish, featuring the mild sweetness of snakehead fish, the tangy notes of tomatoes, pineapples, and baby corn, and the crunchy texture of elephant ear stalks blended with the fragrant aroma of herbs.
Vietnamese-Style Braised Pork Trotters (Giả Cầy)
A step-by-step guide to cooking Northern Vietnamese-style braised pork trotters (Giả Cầy) with galangal, fermented rice, shrimp paste, and betel leaves.
Vietnamese Fish Noodle Soup (Bún Cá)
This guide will walk you through making a delicious bowl of Vietnamese fish noodle soup (Bún Cá) from scratch, right in your own kitchen, with a broth as flavorful as any restaurant's.
Snail Stew with Green Bananas and Tofu
This recipe for snail stew with green bananas and tofu will leave you craving for more, with a flavor that's just as good as any restaurant's.
Quail Eggs Stir-Fried with Tamarind Sauce
Learn how to make quail eggs stir-fried with tamarind sauce. This dish features perfectly intact quail eggs, a smooth and tangy tamarind sauce, and a harmonious blend of sweet, sour, spicy, and salty flavors that will delight your taste buds.
Bún thang
Learn how to make Hanoi's delicious bún thang, featuring a clear, delicate broth and meticulously prepared ingredients.
Frog Hotpot
A detailed step-by-step guide on how to make spicy frog hotpot with specific ingredients and vegetables to pair with the dish.
Crab Noodle Soup
Crab noodle soup has a sweetness from freshwater crab, a gentle acidity from vinegar, and a rich flavor from accompanying ingredients such as beef shank, tender ribs, vegetables, and mushrooms. Particularly, the crab roe prepared in the way that Cookbeo shares below will make you exclaim in delight for its richness and depth, especially when you dip it in the soup and eat it with clam noodles or leaf noodles.
Stir-Fried Pork Intestines with Pickled Mustard Greens
Stir-fried pork intestines with pickled mustard greens is a dish best enjoyed on rainy, cold days. Its irresistible flavor will surely make you fall in love with it.
Steamed Chicken Feet with Scallions
A simple guide to making steamed chicken feet with scallions at home—quick, clean, and delicious. Learn how to steam industrial chicken feet with fresh scallions, lemongrass, and ginger for the best flavor.
Pork Rib Congee
A Northern-style pork rib congee recipe made with cartilage ribs and essential ingredients to achieve an authentic flavor, just like at local eateries.
Crab Stir-Fried Vermicelli
A guide to making delicious crab stir-fried vermicelli with vibrant colors, perfectly separated vermicelli strands that don't stick together.
Shredded Chicken Salad
This version of Vietnamese shredded chicken salad uses thigh meat instead of chicken breast, resulting in a juicier and more flavorful dish.