Salt-Steamed Chicken
Learn how to make incredibly delicious salt-steamed chicken with shiny, moist skin and a fragrant aroma, without the chicken becoming too salty or burning at the bottom of the pot.
Various Steamed Dishes
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Beer-Steamed Fish (Cá Hấp Bia)
How to make beer-steamed fish that is not fishy, fragrant with the aroma of beer, blended with lemongrass, ginger, dill, and scallions, and richly seasoned with oyster sauce and pepper.
Steamed Snakehead Fish with Calabash
Learn how to make steamed snakehead fish with calabash, a fragrant dish with no fishy smell. The fish is flavorful, tender, and not heavy on the palate.
Beer-Steamed Shrimp (Tôm Hấp Bia)
Beer-steamed shrimp has the distinct aroma of beer combined with fragrant lemongrass, while the shrimp is fresh, sweet, and tender. Enjoy it hot with a salt, pepper, and lime dipping sauce for the best experience.
Beer-steamed Squid
Beer-steamed Squid with lemongrass and ginger is incredibly aromatic. Enjoy it wrapped in wild betel leaves and dipped in fish sauce with spicy ginger and chili for an utterly enticing dish.
Steamed Chicken Feet with Scallions
A simple guide to making steamed chicken feet with scallions at home—quick, clean, and delicious. Learn how to steam industrial chicken feet with fresh scallions, lemongrass, and ginger for the best flavor.
Beer Steamed Crab
A guide on how to steam crabs (sea crabs) with beer, lemongrass, and ginger for a beautifully glossy finish, along with some tips for preparing sea crabs that many may not know.
Steamed Squid with Ginger and Lemongrass
Discover how to make tender and flavorful steamed squid, along with the perfect dipping sauce, in this detailed recipe shared by Cookbeo. Check it out now!
Steamed Squid Stuffed with Pork
When preparing the steamed squid stuffed with pork, pay a little attention to the stuffing process and how the pork is packed into the squid. Along with that, the squid should be steamed until it's perfectly cooked, plump and juicy, and not overly dry or tough.
Steamed Octopus
For delicious steamed octopus, it's essential to not only know how to clean the octopus to remove any fishy smell and slime, but also to choose the right ingredients to steam with and manage the steaming time, ensuring the octopus is both tender and fragrant.
Steamed Lamb
To prepare a flavorful, sweet steamed lamb with lemongrass, ginger, and perilla, proper preparation, marinating, and steaming time are crucial. Follow Cookbeo's recipe for steamed lamb, and learn how to make a perfect fermented soybean dip to go with it in this article.
Beer-Steamed Crab
Beer-steamed crab with a few stalks of lemongrass and slices of fragrant ginger, served with spicy salt, pepper, and lime dipping sauce, is truly irresistible.
Sugarcane Steamed Chicken
Besides traditional boiled chicken, you can change up the taste with sugarcane steamed chicken. The method for cooking sugarcane steamed chicken isn't difficult. You just need to pay a little attention to the steaming time to ensure the chicken is fully cooked and keeps its moist sweetness inside.
Steamed Clams
Steamed clams with lemongrass, chili, and aromatic ginger are a very appetizing dish. The clam meat is thick, firm, and pairs perfectly with a spicy and savory dipping sauce.