Sour Soup with Duck and Sau (Vịt om sấu)
Want to make an authentic Northern-style Sour Soup with Duck and Sau? Don't miss these IMPORTANT TIPS in Cookbeo's detailed guide!
Northern Cuisine
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Hanoi Grilled Pork & Noodles (Bun Cha Hanoi)
Do you want to make Bun Cha Hanoi at home? In this article, Cookbeo will share in detail the recipe and how to make Bun Cha, from the way to marinate the grilled meat to the way to make the delicious dipping sauce, no different from famous restaurants.
Braised Duck with Ginger
Braised Duck with Ginger is prepared in the Northern style, without using coconut water, making it rich, flavorful, and perfect for pairing with rice. This is a must-have dish during the winter.
Stir-Fried Chicken with Lemongrass and Chili
A detailed guide on how to make flavorful stir-fried chicken with lemongrass and chili. Crispy chicken infused with ginger and lemongrass, perfect as a main dish for family meals.
Frozen Meat (Thịt Đông)
Guide on how to make frozen meat using pork leg and pig ears along with wood ear mushrooms and carrots so that it tastes light and refreshing without being greasy.
Bún đậu mắm tôm
How to make Bún Đậu Mắm Tôm at home with an authentic Hanoi flavor, including a detailed guide on how to prepare the fermented shrimp paste for the dish.
Sticky Rice with Mung Beans and Fried Shallots (Xôi Xéo)
Xôi Xéo is a delicious and easy-to-eat sticky rice dish with a distinctive flavor. This dish is closely tied to the memories of many generations of Hanoi residents. The process of making Xôi Xéo is meticulous but not difficult, and anyone can successfully make it on their first try.
Caramelized Pork Belly
Cookbeo shares a new recipe for caramelized pork belly, perfected after multiple trials to achieve a delicious, visually appealing, and flavorful dish.
Fried Spring Rolls
A detailed guide on how to make Northern-style fried spring rolls that are crispy for hours, with all the ingredients and steps needed for family gatherings.
Snail Stew with Green Bananas and Tofu
This recipe for snail stew with green bananas and tofu will leave you craving for more, with a flavor that's just as good as any restaurant's.
Bún thang
Learn how to make Hanoi's delicious bún thang, featuring a clear, delicate broth and meticulously prepared ingredients.
Pork Rib Congee
A Northern-style pork rib congee recipe made with cartilage ribs and essential ingredients to achieve an authentic flavor, just like at local eateries.
Pig Ear Salad
A guide to making pig ear and cucumber salad at home, including how to prepare the perfect sweet and sour dressing for a delicious and visually appealing dish.
Eggs in Tomato Sauce
Although simple and quick to prepare in just 10 minutes, eggs in tomato sauce are delicious and perfect for serving with rice.
Fermented Black Glutinous Rice
With this method of cooking black glutinous rice using a rice cooker, your rice will ferment after 2 days, perfect for making yogurt with black glutinous rice or for celebrating the Double Fifth Festival.
Ginger Braised Beef
Learn how to make ginger and lemongrass braised beef with tender, flavorful meat infused with the warm, aromatic fragrance of ginger, without becoming tough or chewy.
Hot Bánh Đúc
Hot Bánh Đúc is a traditional street food from Hanoi, embodying the city's rustic culinary charm. If you're looking for a simple yet flavorful snack, perfect for warming up on cold days, try this recipe shared by Cookbeo.
Sour Pork Rib Noodle Soup
The key to making a great sour pork rib noodle soup is achieving a perfect balance of tanginess, resulting in a refreshing and delicious dish that is never overwhelming.