Rare Veal with Lime
A restaurant-quality recipe for rare veal with lime. The tender veal is infused with the fragrance of lemongrass and ginger, served with sour starfruit, green banana, and spicy fermented soy sauce.
Northern Cuisine
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Eel Hotpot
A sour and spicy eel hotpot with banana flowers. The eel is tender and not fishy, while the broth is mildly sour and refreshing, making for an irresistible dish.
Eggplant Soup
Eggplant soup with tofu, pork belly, and betel leaves, combined with fermented rice and turmeric, is an incredibly flavorful dish. Cookbeo believes that this delicious soup should not be missed by home cooks.
Crispy Roast Pork
Learn how to make crispy roast pork using an air fryer. The pork belly has a golden, crispy skin that crackles beautifully, just like the best restaurant versions.
Ginger Chicken Stir-fry
Ginger Chicken Stir-fry becomes more flavorful, rich, and perfect with rice when following the method shared below by Cookbeo.
Duck Cooked with Bamboo Shoots
A recipe for duck cooked with fresh bamboo shoots. Tips on how to prepare the duck to remove any gamey smell and how to cook the bamboo shoots to reduce sourness and toxins. Perfect served with rice noodles and herbs.
Pickled Mustard Greens Soup with Beef
Pickled mustard greens soup with beef has a mild sourness that's easy to enjoy, fragrant with pickled mustard greens and tender, sweet beef. It's perfect with rice and savory dishes.