How to Make Caramelized Goby Fish with Pepper
This recipe for caramelized goby fish with pepper creates a flavorful, savory dish that's perfect with steamed rice. It's simple to make with the detailed instructions shared in this article.
Ingredients
- 600g river goby fish
- 2 shallots
- Ground black pepper
- Coarse salt
- 1-2 fresh chili peppers
- 1-2 stalks of green onions (optional)
- Seasonings: Fish sauce, MSG, sugar
Instructions
Prepare the ingredients
Peel and finely chop the shallots.
Clean the goby fish by cutting off the fins, tail, and gut, then rub them with coarse salt to remove any slime. Rinse well and let drain.
Marinate the fish with:
- 1.5 tablespoons fish sauce
- 1 teaspoon MSG
- 1/2 teaspoon ground pepper, chopped shallots, and chili
Mix well and let the fish absorb the seasoning for at least 30 minutes.
Marinating with fish sauce helps the fish become more flavorful and firm when braised. If possible, cover the fish and place it in the refrigerator.
Choose live goby fish that aren’t too large, with shiny skin. If buying dead fish, select ones with firm flesh, elastic texture, clear eyes, no bad odor, and a light-colored belly.
Make the caramel sauce for the fish
Adding some caramel sauce to the goby fish braise enhances both the flavor and appearance of the dish.
To make the caramel sauce:
Add 1 tablespoon of cooking oil and 1.5 tablespoons of sugar to a pot. Heat over low heat until the sugar melts. Cook until it turns a dark amber color and starts to bubble. Turn off the heat and carefully add 1 tablespoon of hot water, stirring well.
If you use cold water, be cautious of the steam that rises, which can cause burns. It's safer to use hot water to reduce this risk.
Braised goby fish
Turn the heat back on and add the marinated goby fish to the pot. Gently shake the pot to coat the fish evenly in the caramel sauce.
When the liquid comes to a boil, pour in the marinade and add enough water to just cover the fish.
Initially, raise the heat slightly to bring the liquid to a rapid boil, allowing the fish to take on a glossy brown color. Then season again with 1/2 teaspoon ground pepper, reduce the heat, and simmer gently.
Goby fish cooks quickly, becoming tender in about 40-45 minutes. If you prefer softer fish bones, you can braise the fish longer. Monitor the heat to ensure the liquid doesn’t dry out, and shake the pot occasionally to prevent the fish from sticking to the bottom.
After about 40 minutes, when the sauce has thickened and the fish is fully infused with flavor, turn off the heat. Transfer the fish to a plate and sprinkle with chopped green onions (if using).
Final Product Requirements
The caramelized goby fish with pepper has a wonderful fragrance. The fish remains whole, without breaking apart, and has a beautiful glossy brown color. The goby fish is sweet, savory, and packed with flavor. It's especially tasty with steamed rice, making it a great meal option.
With just a few simple steps, you can cook this rustic yet delicious caramelized goby fish with pepper for your family to enjoy. Goby fish are in season during the autumn, so don’t miss out on this great recipe.
Good luck with your cooking!
