Sour Soup with Duck and Sau (Vịt om sấu)
Want to make an authentic Northern-style Sour Soup with Duck and Sau? Don't miss these IMPORTANT TIPS in Cookbeo's detailed guide!
Delicious Duck Dishes
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Duck Stewed in Fermented Bean Curd (Vịt Nấu Chao)
Duck stewed in fermented bean curd is a rich and flavorful dish that can be served with rice noodles or enjoyed as a hotpot with water spinach and mustard greens.
Duck Cooked with Bamboo Shoots
This is the ultimate recipe for making Duck Cooked with Bamboo Shoots that is both authentic and simple to prepare at home.
Braised Duck with Ginger
Braised Duck with Ginger is prepared in the Northern style, without using coconut water, making it rich, flavorful, and perfect for pairing with rice. This is a must-have dish during the winter.
Duck Congee
Learn how to make delicious, smooth, and fragrant duck congee with rich duck meat that isn't smelly. Served with elegant cabbage salad just like in restaurants.
Boiled Duck
Just add these 3 ingredients, your boiled duck will be fragrant, tender, and as delicious as in restaurants.
Stir-Fried Duck with Lemongrass and Chili
Stir-fried duck with lemongrass and chili is a must-try dish. The duck is crispy on the edges, tender and moist inside, with rich flavors balanced by the heat of chili and the fresh aroma of lemongrass.
Duck Hotpot with Sau (Vietnamese Sour Fruit)
Duck hotpot with sau fruit offers a rich and slightly tangy flavor, with creamy taro and fresh green vegetables. In chilly weather, gathering around a steaming, flavorful duck hotpot with family and friends is an unbeatable experience.
Duck Stew with Dried Bamboo Shoots
Duck stew with dried bamboo shoots is rich and flavorful, with tender duck and crunchy bamboo shoots. It's delicious served with noodles. This dish isn't difficult to make, but the bamboo shoots need time to soften.
Duck Salad (Gỏi Vịt)
Discover how to make a delicious duck salad by combining duck meat with cucumber, papaya, carrots, bean sprouts, and fragrant herbs. This tangy, sweet, and savory salad is refreshing and irresistibly crunchy.
Duck Curry
A detailed and complete guide to help you make delicious coconut milk duck curry, packed with the authentic flavors of the Mekong Delta.
Duck Stew with Sour Bamboo Shoots
Duck stew with sour bamboo shoots and chili (also known as duck braised with sour bamboo or duck with bamboo shoot soup) is a delicious dish. While fresh bamboo brings a mild flavor, sour bamboo adds a rich and aromatic taste.
Salt-Crusted Fried Duck
To make delicious salt-crusted fried duck, it is important to remove the gamey smell and ensure the meat is crispy outside yet tender inside. The seasoned salt mix should evenly coat the duck without being overly salty.
Boiled Balut Eggs
Properly boiling balut ensures the eggs don’t crack, and boiling them for the right amount of time keeps them sweet and moist, not dry or overcooked.
Roast Duck with Piper Lolot Leaves
On weekends or when you have a lot of free time, you can make your own roast duck with Piper Lolot leaves at home using an air fryer. It's delicious and not inferior to restaurant dishes, suitable for your taste and guaranteed cleanliness. Let's learn how to make roast duck with Piper Lolot leaves, especially the marinating process that Cookbeo shares in this article.
Pineapple Duck Stir-fry
Pineapple Duck Stir-fry has a sweet and sour, mild flavor that is very appealing. This is an exotic stir-fry dish, definitely worth preparing and enjoying.
Duck Gizzard Stir-fried with Pineapple
Duck Gizzard Stir-fried with Pineapple is very aromatic, the gentle sweet and sour taste of pineapple deeply infused makes the duck gizzard more delicious and eliminates any unpleasant smell. Additionally, the addition of crispy fresh bean sprouts is also an attractive point of this stir-fry dish.