Simple Pan-Seared Steak Recipe at Home
How to make steak that is simple yet delicious, with perfectly cooked beef that retains its juiciness and tenderness inside, without being dry or tough, will be shared by Cookbeo below.
Ingredients
- 2 pieces of beef ~ 350g
- Salt
- Ground black pepper
- Sea salt
- White wine, 1 piece of fresh ginger
- Unsalted butter
- 2 sprigs of rosemary (optional)
- 2-3 cloves garlic
- Olive oil
Ingredient Notes
When making steak, you will need olive oil and unsalted butter. You can substitute rosemary with thyme. Both fresh and dried rosemary or thyme can be used. These ingredients enhance the aroma of the steak, though they are not commonly available in local markets or supermarkets, but can be found at stores specializing in baking supplies or online shops.
For the beef, to achieve the best steak, choose cuts like tenderloin (the rear end of the loin), ribeye (from the rib section), or chuck tender (also known as chuck eye steak). These cuts are tender, juicy, and flavorful, ensuring the steak won’t be dry or tough when cooked.
If you’re pan-searing your steak, a cast iron skillet is the best tool for this dish as it retains heat exceptionally well.
Instructions
Prepare the Beef
The beef should be cleaned by rubbing it with sea salt, white wine, and minced fresh ginger, then rinsing it thoroughly. Pat the beef dry with a towel or paper. The thickness of each steak should be around 0.5-0.7cm for best results.
Mix 1/2 teaspoon of salt and 1/2 teaspoon of ground pepper in a bowl. Pinch a small amount of the salt-pepper mix between your fingers and sprinkle a thin layer evenly over one side of the beef. Flip the beef over and season the other side the same way. Rub the seasoning into the meat to ensure it is well coated.
Prepare the Other Ingredients
Peel and clean the garlic. Gently press the garlic cloves with the flat side of a knife to release the garlic oil.
Rinse the rosemary or thyme and let them dry.
How to Cook the Steak
Pour olive oil into a pan, just enough to coat the bottom, and heat the pan over medium heat. When the oil starts to smoke lightly, add the beef to the pan to sear it.
Once the outer layer of the beef reaches a good sear (about 30 seconds), it will easily lift from the pan without sticking. Continue searing this side for another 20 seconds before flipping the beef.
At this point, add the unsalted butter, garlic, and rosemary to the pan. As the butter melts, tilt the pan slightly and use a spoon to baste the beef with the butter and oil mixture. When the beef starts to brown and caramelize, flip it again and continue basting for another 10 seconds. Remove the steak from the pan and serve it hot.
Cooking time may vary depending on your preferred doneness (rare, medium-rare, medium, or well-done). You can adjust the cooking time to your taste.
The steak is perfectly cooked, with a golden-brown crust that enhances the rich flavors of the butter and seasoning, while the inside remains tender and juicy, without being tough or dry.
Additional Information
Below, Cookbeo shares recipes for mashed potatoes and two sauces to accompany your steak:
Black Pepper Sauce:
Ingredients: 1 teaspoon crushed black pepper, 1 tablespoon oyster sauce, 1 tablespoon white wine, 1 tablespoon soy sauce, 1 tablespoon sugar, 1 tablespoon ketchup, 2 tablespoons water, 3 cloves minced garlic, 1 minced shallot, and olive oil.
Instructions: Heat 1 tablespoon olive oil in a pan, sauté the garlic until fragrant, then add the above mixture, stirring well. Cook until the sauce thickens.
Mushroom Sauce:
Ingredients: 1 tablespoon unsalted butter (3g), 1 tablespoon olive oil, 3 cloves minced garlic, 50g mushrooms (cleaned and thinly sliced), 1 teaspoon ground black pepper, 1 tablespoon oyster sauce, 1/3 tablespoon sugar, 1/3 teaspoon salt.
Instructions: Heat olive oil in a pan, sauté the garlic until fragrant, add the mushrooms, then stir in the seasoning mixture. Cook until the sauce thickens.
Mashed Potatoes:
Ingredients: 2 potatoes, salt, ground pepper, unsalted butter, 1 slice cheese, unsweetened milk, 2 cloves minced garlic, and a bit of thyme (optional).
Instructions: Peel and cut the potatoes, then steam or boil them with 1 teaspoon salt. Once cooked, mash the potatoes in a large bowl.
Melt 1 tablespoon unsalted butter in a pan, sauté the garlic, then add it to the mashed potatoes along with 1-2 slices of cheese, 1/3 teaspoon salt, and 1/3 teaspoon ground pepper. Mash until smooth.
If the mashed potatoes are too dry, add some unsweetened milk. If available, add some dried thyme for extra flavor.
