Delicious Drinking Dishes

Sort By:
Most Popular Recently Updated
Ếch xào măng
Stir-Fried Frog with Bamboo Shoots
When making stir-fried frog with bamboo shoots, it's crucial to thoroughly clean the frog meat to remove any fishy smell and to boil the bamboo shoots well to eliminate any preservatives. Combining ingredients like betel leaves, chili, turmeric, and pepper will make the dish even more enticing.
lòng non xào dưa
Stir-Fried Pork Intestines with Pickled Mustard Greens
Stir-fried pork intestines with pickled mustard greens is a dish best enjoyed on rainy, cold days. Its irresistible flavor will surely make you fall in love with it.
Chân gà hấp hành
Steamed Chicken Feet with Scallions
A simple guide to making steamed chicken feet with scallions at home—quick, clean, and delicious. Learn how to steam industrial chicken feet with fresh scallions, lemongrass, and ginger for the best flavor.
Nộm đu đủ cà rốt
Papaya and Carrot Salad
A guide on how to make a crunchy and delicious papaya and carrot salad, along with the perfect fish sauce dressing recipe for a balanced sweet and sour flavor.
Nộm gà xé phay
Shredded Chicken Salad
This version of Vietnamese shredded chicken salad uses thigh meat instead of chicken breast, resulting in a juicier and more flavorful dish.
nộm tai heo
Pig Ear Salad
A guide to making pig ear and cucumber salad at home, including how to prepare the perfect sweet and sour dressing for a delicious and visually appealing dish.
Ếch chiên nước mắm
Fried Frog with Fish Sauce
Fried frog with fish sauce offers a rich, savory flavor with a perfect balance of salty and sweet. This is a delicious, easy-to-eat dish that pairs well with rice.
Lươn xào sả ớt
Stir-Fried Eel with Lemongrass and Chili
A guide on how to make Stir-Fried Eel with Lemongrass and Chili with wild betel leaves, simple yet delicious like the specialties of Nghe An province.
Gỏi gà măng cụt
Chicken Salad with Green Mangosteen
Making chicken salad with green mangosteen is not difficult, but it requires time and effort, especially when it comes to peeling the mangosteen without staining your hands and tools with its sap.
Cua hấp bia
Beer Steamed Crab
A guide on how to steam crabs (sea crabs) with beer, lemongrass, and ginger for a beautifully glossy finish, along with some tips for preparing sea crabs that many may not know.
Ốc xào me
Stir-fried Snails with Tamarind Sauce
To make delicious stir-fried snails with a rich, aromatic flavor and a perfect blend of sweet, sour, spicy, and salty, pay close attention to seasoning and use the following ingredients.
Ếch xào lá lốt
Stir-fried Frog with Betel Leaves
When preparing stir-fried frog with betel leaves, it's important to properly clean and remove the fishy smell from the frog meat. This is a delicious frog dish alongside frog stir-fried with bamboo shoots and frog stir-fried with lemongrass and chili, but it is simpler and quicker to make.
Chân gà rút xương ngâm sả tắc
Boneless Chicken Feet Pickled with Lemongrass and Kumquat
If you're looking for a recipe for boneless chicken feet pickled with lemongrass and kumquat, check out this method shared by Cookbeo in this article.
Mực hấp
Steamed Squid with Ginger and Lemongrass
Discover how to make tender and flavorful steamed squid, along with the perfect dipping sauce, in this detailed recipe shared by Cookbeo. Check it out now!
Gỏi gà bắp cải
Chicken and Cabbage Salad
This chicken and cabbage salad uses both purple and white cabbage, combined with a perfect balance of sweet, sour, and savory fish sauce. This refreshing dish is sure to impress everyone.
Ghẹ rang me
Tamarind Crab (Ghẹ Rang Me)
Learn how to make delicious tamarind crab with a perfect balance of sour, spicy, salty, and sweet flavors, just like at a restaurant. This recipe features a detailed guide to making the ideal tamarind sauce.
ốc hương xào bơ tỏi
Fried Sweet Snails with Garlic Butter
If you're a fan of snail dishes, don't miss this super delicious recipe for fried sweet snails with garlic butter from Cookbeo. The result will definitely satisfy you.
đĩa bê tái chanh
Rare Veal with Lime
A restaurant-quality recipe for rare veal with lime. The tender veal is infused with the fragrance of lemongrass and ginger, served with sour starfruit, green banana, and spicy fermented soy sauce.
cutlery cutlery icon