Caramelized Pork Belly (Thịt Kho Tàu)
A detailed guide on how to make simple yet incredibly delicious Northern-style Caramelized Pork Belly.
Various Savory Dishes
Savory dishes are common in a daily family meal. They are usually main dishes prepared from meat or fish with methods such as stir-frying, stewing... in addition to soups, vegetable dishes to create a simple meal.
The 99 savory dishes below will help you choose and vary your daily cooking.
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Sweet and Sour Pork Ribs
This sweet and sour pork ribs recipe skips the frying step, so it only takes 30 minutes to complete. The ribs remain tender and fall off the bone, making it perfect for those with a busy schedule.
Fried Squid with Fish Sauce
How to make delicious fried squid with fish sauce, a perfect blend of salty and sweet flavors from Cookbeo. Remarkably, the squid is fragrant and not at all tough or dry thanks to its optimal cooking time.
Pepper Braised Pork (Thịt Kho Tiêu)
This recipe for Pepper Braised Pork yields tender meat in a rich, reddish-orange sauce, infused with the aroma of black pepper. A savory and satisfying dish that's perfect with steamed rice.
Braised Duck with Ginger
Braised Duck with Ginger is prepared in the Northern style, without using coconut water, making it rich, flavorful, and perfect for pairing with rice. This is a must-have dish during the winter.
Lemongrass Chili Chicken
Lemongrass Chili Chicken is fragrant, with the refreshing aroma of lemongrass, combined with the warmth of ginger and chili, very enticing. The chicken meat is moist and rich in flavor. This is a delicious savory dish made from chicken that is no less than ginger-baked chicken or turmeric-stewed chicken...
Grilled Pork Jowl
To make delicious grilled pork jowl, also known as pork collar, you need a perfect marinade recipe and a well-balanced dipping sauce. Check out the detailed recipe shared by Cookbeo in the article below.
Chicken and Mushroom Stew
A guide to making a delicious and nutritious Chicken and Mushroom Stew, with a refreshing yet flavorful taste. The key lies in the preparation of ingredients and seasoning.
Stir-Fried Chicken with Lemongrass and Chili
A detailed guide on how to make flavorful stir-fried chicken with lemongrass and chili. Crispy chicken infused with ginger and lemongrass, perfect as a main dish for family meals.
Frozen Meat (Thịt Đông)
Guide on how to make frozen meat using pork leg and pig ears along with wood ear mushrooms and carrots so that it tastes light and refreshing without being greasy.
Braised Pork Belly with Quail Eggs
Braised pork belly with quail eggs is rich and aromatic, featuring glossy brown meat, smooth quail eggs, and a clear, savory sauce that pairs perfectly with rice.
Tuna Braised with Pineapple
When making tuna braised with pineapple, it’s essential to know how to clean the tuna properly to remove any fishy smell, ensuring the dish turns out delicious.
Caramelized Pork Belly
Cookbeo shares a new recipe for caramelized pork belly, perfected after multiple trials to achieve a delicious, visually appealing, and flavorful dish.
Fermented Shrimp Paste with Pork
In just 10-15 minutes, you can complete this delicious and flavorful fermented shrimp paste with pork by following this method.
Thịt kho mắm ruốc
To make authentic braised pork with fermented shrimp paste, it's essential to use authentic Hue-style shrimp paste, along with sugar, lemongrass, and chili.
Caramelized Goby Fish with Pepper
A detailed guide on how to make delicious and flavorful caramelized goby fish with pepper, perfect with steamed rice, shared in this article.
Braised Shrimp (Tôm Kho Tàu)
Tôm kho tàu is a Southern Vietnamese dish full of flavor. To prepare it properly, don’t miss these two key steps.
Stir-Fried Frog with Bamboo Shoots
When making stir-fried frog with bamboo shoots, it's crucial to thoroughly clean the frog meat to remove any fishy smell and to boil the bamboo shoots well to eliminate any preservatives. Combining ingredients like betel leaves, chili, turmeric, and pepper will make the dish even more enticing.