Ginger Braised Beef
Learn how to make ginger and lemongrass braised beef with tender, flavorful meat infused with the warm, aromatic fragrance of ginger, without becoming tough or chewy.
Braised Dishes
Sort By:
Chicken with Shiitake Mushrooms
Chicken cooked with shiitake mushrooms is incredibly fragrant, as the sweet and earthy aroma of the mushrooms infuses the chicken, making it more flavorful. This braised chicken dish has a rich taste and pairs perfectly with rice.
Braised Pork Ribs with Pepper
Elevate your meal with this fragrant recipe for braised pork ribs with pepper, featuring tender, flavorful ribs paired with the nutty heat of black and green peppercorns.
Braised Pork Ribs with Pineapple
Braised pork ribs with pineapple, also known as braised pork ribs with khóm or dứa, varies by region but is a delicious dish.
Braised Grass Carp with Galangal
Braised grass carp with galangal is a simple yet delicious way to prepare grass carp. Cookbeo's recipe is easy to follow, allowing anyone to make it at home.
Pepper Braised Beef
A detailed guide on how to make green pepper braised beef at home in 3 steps. This dish is not only delicious but also visually appealing, just like in restaurants.
Carp Braised with Pickled Mustard Greens
A recipe for making delicious carp braised with pickled mustard greens, with tips on seasoning to achieve a rich flavor and a beautifully colored dish that isn’t dull or pale.
Lemon Leaf Fried Chicken
The Lemon Leaf Fried Chicken attracts foodies with its golden and glossy chicken, rich flavor, a hint of citrusy aroma from lemon leaves, warm ginger, and a touch of spiciness from chilies. A delicious savory dish made from chicken with a simple recipe but very tasty and rice-consuming.
Braised Black Carp with Pickled Eggplant
Braised Black Carp with Pickled Eggplant is very rich, especially the bitterness of the eggplant infuses into each piece of fish, making it more delicious and flavorful.