Various Braised Dishes

To make delicious, sweet, and clear broth for silkie chicken stewed with Chinese herbs, it’s best to cook it on low heat. If you’re using mugwort and find it too bitter, try the method shared by Cookbeo below.

A guide to making a fragrant and creamy dish of pepper braised pork stomach with green peppercorns and coconut water, featuring tender, non-rubbery stomach that is free of any unpleasant odor.

Learn how to make braised pork trotters with Chinese herbs. The recipe is simple, requiring just a bit of attention when preparing the pork and during the braising process to achieve a clear and sweet broth.

Benefits and instructions on making duck embryo stewed with mugwort - a nutritious dish that promotes blood circulation, relieves headaches, improves weight, and boosts vitality...