Bánh ngào
This detailed guide will show you how to make Bánh Ngào, a traditional dish from Nghệ An, with fragrant sticky rice flour, warm ginger, and the sweetness of sugarcane syrup.
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Cassava Cake
When making baked cassava cake, it's important to soak the cassava thoroughly, cook it well, and especially control the amount of coconut milk added when kneading the cake to avoid making it too wet and mushy.
Boiled Corn
Boiling corn may seem simple, but not everyone knows how long to boil it for perfect tenderness and how to achieve plump, sweet, and juicy kernels.
Salted Fried Field Crab
Detailed guide on how to make crispy salted fried field crab, with aromatic and rich salt, just right to eat, add a bit of lemon leaves and fried lemongrass for an extremely delicious and attractive dish.
Chicken Cartilage with Burnt Garlic
The Chicken Cartilage with Burnt Garlic attracts food lovers with its strong flavor, the fried cartilage has a beautiful golden brown color, crispy, and not dry at all. The combination of aromatic and creamy garlic makes this fried dish even more appealing.
Bitter Melon Braised with Duck Embryo
The Bitter Melon Braised with Duck Embryo dish boasts the rich taste of the young egg, the gentle sweetness of the bitter melon, the refreshing taste of Malabar spinach, the hint of coriander, and the spicy kick of ginger and chili. It is a well-known dish in Hue and Da Nang, loved by many people.
Steamed Clams
Steamed clams with lemongrass, chili, and aromatic ginger are a very appetizing dish. The clam meat is thick, firm, and pairs perfectly with a spicy and savory dipping sauce.
Crispy Fried Chicken Cartilage Shaken with Cheese
Besides salted fried chicken cartilage or garlic chicken cartilage, try making crispy fried chicken cartilage shaken with cheese. The crispy and delicious flavor of this interesting snack will surely attract you and your family.
Sugar Cane Marinated in Pomelo Flower
At the end of Spring, beginning of Summer, when the pomelo flowers bloom white and fragrant across the flower stalls in the streets, buy some and marinate them with sugar cane. This is a sweet, refreshing treat, very delicate but delightful to enjoy, especially when savoring with a cup of tea, a sweet cake, while chit-chatting with loved ones and friends.
Fried Chicken Cartilage with Salt
Fried chicken cartilage with salt is crispy, golden, richly flavored and aromatic. In particular, the salt-frying powder recipe that Cookbeo shares in this article will give you more confidence when making other attractive salt-fried dishes like fried chicken with salt, fried duck with salt, fried frog with salt...