Simple yet super delicious way to make fried chicken wings in fish sauce
Without any fuss, very simple and quick, you should try the method of making fried chicken wings in fish sauce that Cookbeo shares below.
Ingredients
- 4 industrial chicken wings
- 2 garlic bulbs
- Salt kernels
- Vinegar, lemon or white wine (used for processing)
- Spices: Sugar, fish sauce, pepper, oyster oil, MSG
Instructions
Preparation
Pluck all the small feathers off the chicken wings, then rub them with salt, vinegar or lemon, or white wine to clean and remove any unpleasant smell. After that, rinse them well and let them dry. Then, cut the wings into three segments at the joints.
Peel the garlic and mince it.
Marinating the wings
To make the wings flavorful, you should marinate them with 1/5 teaspoon of salt, 1 teaspoon of MSG, and 1/2 teaspoon of black pepper. Rub the seasonings evenly into the wings to ensure they fully absorb the flavors.
Frying the wings
Pour a generous amount of cooking oil into a pan, enough to completely submerge the wings. The correct method to achieve evenly golden, crispy wings without soaking up too much oil is to deep-fry them.
Making fish sauce chicken wings
Take 3 tablespoons of the oil used for frying wings and put it into a pan, add half of the minced garlic and sauté until fragrant.
When the garlic starts to turn light golden, remove it and put it aside. This fried garlic will be added at the end to enhance the dish's appealing aroma.
Sauté the remaining minced garlic, then add 2/3 tablespoon of fish sauce, 1 tablespoon of sugar, and 2 tablespoons of oyster sauce. Stir well until all ingredients are blended together.
When this mixture starts to boil, add the wings, reduce the heat and let it simmer gently for about 2 minutes. During this cooking process, remember to stir so that the wings are evenly coated with the sauce.
Place the wings on a plate, drizzle the sauce over them and sprinkle the crispy fried garlic on top. The wings are tender, juicy, and not dry, with a balanced sweet and salty taste, further enhanced by the crispy, rich flavor of fried garlic. This dish when served hot is mouth-watering and makes the rice go down quickly.
Pictures of fish sauce chicken wings
Thus, with a few points that Cookbeo has shared, you can make super delicious fried chicken wings in fish sauce to enjoy.
Wish you success.
