A guide on how to make Stir-Fried Eel with Lemongrass and Chili with wild betel leaves, simple yet delicious like the specialties of Nghe An province.

Below is a recipe for delicious braised eel with banana and beans that rivals famous restaurants. The eel is meticulously prepared, free from any fishy smell or slime, and the braising liquid boasts a thick, mildly sour flavor with the fragrant essence of fermented broth and vinegar, making it extremely appetizing.

A recipe for stir-fried eel with green bananas and lốt leaves, including tips on preparing the eel to remove any fishy smell and coating the bananas in turmeric to prevent them from becoming mushy.

A sour and spicy eel hotpot with banana flowers. The eel is tender and not fishy, while the broth is mildly sour and refreshing, making for an irresistible dish.