Boiled Chicken (Gà Luộc)
To boil chicken perfectly, avoid boiling at too high a temperature and make sure to adjust the cooking time accordingly.
Various Boiled Dishes
Boiled dishes, along with fried dishes, stir-fries, stews... are among many ways to categorize food. This category currently has 29 dishes prepared by boiling for your reference.
The biggest advantage of boiled dishes is their simplicity and quick preparation time. In addition, boiling minimizes the use of fats and oils, so it's a popular choice for health-conscious individuals.
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Boiled Snails
To boil snails perfectly, you need to know how to clean them properly, the boiling time, and how to make the dipping sauce that complements them.
Boiled Duck
Just add these 3 ingredients, your boiled duck will be fragrant, tender, and as delicious as in restaurants.
Boiled Pork
To boil delicious, clean pork without bad odor, add a few slices of dried onions, season with a bit of seasoning powder or stock powder, and a little white wine (or vinegar). Additionally, the boiling time and heat level are crucial, determining the deliciousness of the boiled pork.
Boiled Water Spinach
Although boiling water spinach is simple, there are a few tips to ensure it remains green and crispy. Learn them in this article.
Boiled Okra
The secret to perfectly boiled okra that’s not slimy lies in a few tips. Follow Cookbeo’s method to achieve vibrant, nutritious okra that’s tender yet firm.
Boiled Beef Shank
How to boil beef without making it tough, dry, or smelly. A simple tip that anyone can apply for a delicious family meal.
Boiled Chayote
Though simple and rustic, boiled chayote is easy to eat and highly nutritious.