Seafood Hotpot
Learn how to make a seafood hotpot with a flavorful broth, without using pre-packaged soup bases, as detailed by Cookbeo in this guide.
Various Hot Pot Dishes
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Chicken Hot Pot with É Leaves
How to make Chicken Hot Pot with É Leaves with an exquisite flavor, especially the broth, and where to buy É leaves and their price will be detailed by Cookbeo in this article.
Spicy Chicken Hot Pot with Bird's Eye Chili
Step-by-step guide by Cookbeo on how to prepare a delicious Spicy Chicken Hot Pot with Bird's Eye Chili. The clear, fragrant broth with a spicy kick is sure to leave a lasting impression.
Beef Oxtail Hotpot
A detailed guide to cooking a flavorful beef oxtail hotpot with a rich broth and no lingering odors, preserving the unique taste of oxtail.
Chicken Hotpot with Giang Leaves (Lẩu Gà Lá Giang)
This detailed and complete guide on making Chicken Hotpot with Giang Leaves ensures your success at home from the first try, leaving a lasting impression.
Frog Hotpot
A detailed step-by-step guide on how to make spicy frog hotpot with specific ingredients and vegetables to pair with the dish.
Crab Noodle Soup
Crab noodle soup has a sweetness from freshwater crab, a gentle acidity from vinegar, and a rich flavor from accompanying ingredients such as beef shank, tender ribs, vegetables, and mushrooms. Particularly, the crab roe prepared in the way that Cookbeo shares below will make you exclaim in delight for its richness and depth, especially when you dip it in the soup and eat it with clam noodles or leaf noodles.
Beef and Crab Paste Hotpot
A detailed guide on how to make beef and crab paste hotpot with a delicious crab broth, using pork bone stock and flavorful chunks of crab paste.
Duck Hotpot with Sau (Vietnamese Sour Fruit)
Duck hotpot with sau fruit offers a rich and slightly tangy flavor, with creamy taro and fresh green vegetables. In chilly weather, gathering around a steaming, flavorful duck hotpot with family and friends is an unbeatable experience.
Pigeon Congee Hot Pot
Pigeon congee hot pot is both delicious and nutritious. However, it's often expensive when ordered at a restaurant. Follow Cookbeo's recipe to make this flavorful dish at home, ensuring cleanliness, safety, and customization, all while being more economical.
Eel Hotpot
A sour and spicy eel hotpot with banana flowers. The eel is tender and not fishy, while the broth is mildly sour and refreshing, making for an irresistible dish.