Crab Noodle Soup (Bún Riêu Cua)
A detailed guide on how to make Northern-style crab noodle soup (Bún Riêu Cua) at home, with a sweet, tangy, and flavorful broth that rivals any restaurant.
Delicious Dishes from Crab
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Crab Soup
This crab soup recipe with arrowroot starch (or tapioca starch) is suitable for both children and adults. The soup is fragrant, light, and doesn't become watery.
Tamarind Crab
To make delicious tamarind crab, you need to know how to fry the crab meat until crispy and mix the tamarind sauce to achieve a perfect balance of sour, spicy, salty, and sweet flavors.
Crab Noodle Soup
Crab noodle soup has a sweetness from freshwater crab, a gentle acidity from vinegar, and a rich flavor from accompanying ingredients such as beef shank, tender ribs, vegetables, and mushrooms. Particularly, the crab roe prepared in the way that Cookbeo shares below will make you exclaim in delight for its richness and depth, especially when you dip it in the soup and eat it with clam noodles or leaf noodles.
Crab Stir-Fried Vermicelli
A guide to making delicious crab stir-fried vermicelli with vibrant colors, perfectly separated vermicelli strands that don't stick together.
Beef and Crab Paste Hotpot
A detailed guide on how to make beef and crab paste hotpot with a delicious crab broth, using pork bone stock and flavorful chunks of crab paste.
Beer Steamed Crab
A guide on how to steam crabs (sea crabs) with beer, lemongrass, and ginger for a beautifully glossy finish, along with some tips for preparing sea crabs that many may not know.
Jute Leaf Crab Soup
Learn to cook a vibrant green jute leaf crab soup with malabar spinach and loofah, ensuring the broth isn’t too slimy, the crab paste stays intact, and the soup has a sweet, non-fishy Northern flavor.
Salted Fried Field Crab
Detailed guide on how to make crispy salted fried field crab, with aromatic and rich salt, just right to eat, add a bit of lemon leaves and fried lemongrass for an extremely delicious and attractive dish.
Crab Soup with Gourd
In the sweltering heat of summer, prepare a pot of crab soup with gourd for the whole family to enjoy. The gentle aroma and the sweet, refreshing taste of this crab soup will certainly enhance your family meal, especially when served with crispy pickled eggplant and pan-seared pork.