Central Region Cuisine

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Pork Belly Rice Paper Rolls

Learn how to make Đà Nẵng-style pork belly rice paper rolls at home, with a special focus on preparing a delicious and perfectly balanced dipping sauce made from fermented anchovy sauce, as shared by Cookbeo.

Pickled Shallots

Follow this Vietnamese pickled shallots recipe shared by Cookbeo, and you'll be delighted with the results: fragrant, crisp, and perfectly balanced in sour, spicy, salty, and sweet flavors.

Thịt kho mắm ruốc

To make authentic braised pork with fermented shrimp paste, it's essential to use authentic Hue-style shrimp paste, along with sugar, lemongrass, and chili.

Braised Pork with Bamboo Shoots

A simple yet uniquely delicious braised pork with bamboo shoots recipe. Perfect as a main dish for family meals, especially during cooler days.

Stir-fried Eel with Green Bananas

A recipe for stir-fried eel with green bananas and lốt leaves, including tips on preparing the eel to remove any fishy smell and coating the bananas in turmeric to prevent them from becoming mushy.

Eel Hotpot

A sour and spicy eel hotpot with banana flowers. The eel is tender and not fishy, while the broth is mildly sour and refreshing, making for an irresistible dish.

Bánh ngào

This detailed guide will show you how to make Bánh Ngào, a traditional dish from Nghệ An, with fragrant sticky rice flour, warm ginger, and the sweetness of sugarcane syrup.

Chicken Stew (Xáo Gà)

"Xáo gà" or chicken stew is fragrant with a golden, glistening layer of chicken fat, garnished with green kaffir lime leaves and scallions.