How to make jam

A list of ways to make various types of jam for Tet at home with detailed instructions.

Mứt dừa

This Tet, confidently treat your family and friends to soft, fragrant, and beautifully colored coconut jam after following Cookbeo's recipe shared in the article below.

Mứt gừng

Making candied ginger is not difficult; in fact, Cookbeo finds it easier than making other types of candied fruits.

Mứt mận

Learn how to make glossy, smooth, and delicious plum jam at home to spread on bread. Perfect for the plum season, make some now to enjoy later.

Mứt khoai tây

The key to making chewy, stretchy, and visually appealing potato jam is careful preparation and controlling the heat while cooking. Additionally, there are two extra steps after cooking to ensure the jam dries properly, doesn’t get sticky or watery, and is evenly coated with sugar.

Mứt bí

Winter Melon Candy (Mứt Bí)

One key to making delicious and firm winter melon candy is to remove all the soft white flesh inside, keeping only the hard green rind. The candy is soaked in limewater for longer than other types of candied fruits to ensure the best texture.