Sour Soup with Duck and Sau (Vịt om sấu)
Want to make an authentic Northern-style Sour Soup with Duck and Sau? Don't miss these IMPORTANT TIPS in Cookbeo's detailed guide!
Meat Dishes
How to make 42 delicious dishes from various types of meat such as beef, pork, chicken, duck... for you to freely choose to cook at home.
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Sweet and Sour Pork Ribs
This sweet and sour pork ribs recipe skips the frying step, so it only takes 30 minutes to complete. The ribs remain tender and fall off the bone, making it perfect for those with a busy schedule.
Pepper Braised Pork (Thịt Kho Tiêu)
This recipe for Pepper Braised Pork yields tender meat in a rich, reddish-orange sauce, infused with the aroma of black pepper. A savory and satisfying dish that's perfect with steamed rice.
Boiled Chicken (Gà Luộc)
To boil chicken perfectly, avoid boiling at too high a temperature and make sure to adjust the cooking time accordingly.
Braised Duck with Ginger
Braised Duck with Ginger is prepared in the Northern style, without using coconut water, making it rich, flavorful, and perfect for pairing with rice. This is a must-have dish during the winter.
Grilled Pork Jowl
To make delicious grilled pork jowl, also known as pork collar, you need a perfect marinade recipe and a well-balanced dipping sauce. Check out the detailed recipe shared by Cookbeo in the article below.
Chicken and Mushroom Stew
A guide to making a delicious and nutritious Chicken and Mushroom Stew, with a refreshing yet flavorful taste. The key lies in the preparation of ingredients and seasoning.
Stir-Fried Chicken with Lemongrass and Chili
A detailed guide on how to make flavorful stir-fried chicken with lemongrass and chili. Crispy chicken infused with ginger and lemongrass, perfect as a main dish for family meals.
Frozen Meat (Thịt Đông)
Guide on how to make frozen meat using pork leg and pig ears along with wood ear mushrooms and carrots so that it tastes light and refreshing without being greasy.
Caramelized Pork Belly
Cookbeo shares a new recipe for caramelized pork belly, perfected after multiple trials to achieve a delicious, visually appealing, and flavorful dish.
Fermented Shrimp Paste with Pork
In just 10-15 minutes, you can complete this delicious and flavorful fermented shrimp paste with pork by following this method.
Thịt kho mắm ruốc
To make authentic braised pork with fermented shrimp paste, it's essential to use authentic Hue-style shrimp paste, along with sugar, lemongrass, and chili.
Vietnamese-Style Braised Pork Trotters (Giả Cầy)
A step-by-step guide to cooking Northern Vietnamese-style braised pork trotters (Giả Cầy) with galangal, fermented rice, shrimp paste, and betel leaves.
Boiled Duck
Just add these 3 ingredients, your boiled duck will be fragrant, tender, and as delicious as in restaurants.
Braised Pork with Bamboo Shoots
A simple yet uniquely delicious braised pork with bamboo shoots recipe. Perfect as a main dish for family meals, especially during cooler days.
Ginger Braised Beef
Learn how to make ginger and lemongrass braised beef with tender, flavorful meat infused with the warm, aromatic fragrance of ginger, without becoming tough or chewy.
Stir-Fried Duck with Lemongrass and Chili
Stir-fried duck with lemongrass and chili is a must-try dish. The duck is crispy on the edges, tender and moist inside, with rich flavors balanced by the heat of chili and the fresh aroma of lemongrass.
Stir-fried Veal with Lemongrass and Chili
A simple yet delicious recipe for stir-fried veal with lemongrass and chili, featuring bell peppers and oyster sauce. The result is visually appealing and full of flavor.