Frozen Meat (Thịt Đông)
Guide on how to make frozen meat using pork leg and pig ears along with wood ear mushrooms and carrots so that it tastes light and refreshing without being greasy.
Delicious Dishes for Tet
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Pickled Shallots
Follow this Vietnamese pickled shallots recipe shared by Cookbeo, and you'll be delighted with the results: fragrant, crisp, and perfectly balanced in sour, spicy, salty, and sweet flavors.
Fried Spring Rolls
A detailed guide on how to make Northern-style fried spring rolls that are crispy for hours, with all the ingredients and steps needed for family gatherings.
Bún thang
Learn how to make Hanoi's delicious bún thang, featuring a clear, delicate broth and meticulously prepared ingredients.
Beef Shank in Fish Sauce
This beef shank in fish sauce recipe has a delightful crunch, with the fragrance of fish sauce, a hint of spiciness from green pepper and chili, and the warmth of cinnamon, ginger, and star anise.
Pickled Daikon Radish
Learn how to make sweet and sour pickled daikon radish that is crispy and flavorful, without becoming soggy or moldy. Perfect for winter or special occasions like Tet.
Fermented Black Glutinous Rice
With this method of cooking black glutinous rice using a rice cooker, your rice will ferment after 2 days, perfect for making yogurt with black glutinous rice or for celebrating the Double Fifth Festival.
Pork Soaked in Fish Sauce
Follow this recipe from Cookbeo to prepare pork soaked in fish sauce, perfect for enjoying during cold days. This dish is especially popular during Tet, the Vietnamese Lunar New Year.
Jellied Chicken (Thịt Gà Nấu Đông)
Jellied chicken is a dish perfect for cold weather and Tet celebrations. The process is simple, and the dish is light, refreshing, and flavorful.
Pigeon Congee Hot Pot
Pigeon congee hot pot is both delicious and nutritious. However, it's often expensive when ordered at a restaurant. Follow Cookbeo's recipe to make this flavorful dish at home, ensuring cleanliness, safety, and customization, all while being more economical.
Sweet and Sour Spring Onion Bulbs
When making sweet and sour spring onion bulbs, in addition to mixing the fish sauce to the right taste, you also need to pay attention to the pre-processing of the spring onion bulbs and cleaning and drying the glass jar used for soaking to ensure the sweet and sour spring onion bulbs last long and remain crispy without becoming soggy.
Pickled Pig Ears in Fish Sauce
Pickled pig ears are crunchy and not greasy, especially when prepared with a well-balanced sweet and sour fish sauce, which we will share in this recipe.