Various lunch dishes

Rau lang xào tỏi
Stir-fried Sweet Potato Leaves with Garlic
The secret to making stir-fried sweet potato leaves with garlic that are crispy and green, just like at restaurants, WITHOUT BLANCHING.
Tôm rim nước dừa
Coconut Braised Shrimp
A delicious recipe for coconut braised shrimp, where the shrimp absorbs the sweet, rich coconut flavor combined with savory spices. A perfect dish to enjoy with rice.
Đậu bắp xào tỏi
Đậu bắp xào tỏi
How to make stir-fried okra with garlic that's crisp, green, non-slimy, and full of flavor? Find out now.
Măng tây xào tôm
Asparagus Stir-fried with Shrimp
Learn how to make this visually appealing and nutritious asparagus stir-fried with shrimp dish in just 3 simple steps.
Thịt lợn xào sả ớt
Stir-fried Pork with Lemongrass and Chili
By combining pork with lemongrass, spicy chili, and a few slices of red and green bell peppers, you can prepare a delicious and flavorful stir-fried pork with lemongrass and chili in just 20 minutes.
Bầu xào trứng
Gourd Stir-Fried with Eggs
A delicious way to make gourd stir-fried with eggs where the gourd is cooked but not mushy, perfectly blended with the rich flavor of eggs.
cách làm thịt bò xào rau cần
Beef Stir-Fried with Water Celery
In addition to stir-fried beef with celery, beef stir-fried with water celery, also known as 'can ta' or 'can nuoc,' is a tasty and easy-to-eat dish that every home cook should add to their family's daily meal rotation.
Canh rau dền
Amaranth Soup
Amaranth soup is a traditional Vietnamese dish known for its blood-enhancing and cooling properties. It pairs wonderfully with salted eggplant and crispy caramelized pork, making it a perfect meal accompaniment.
Canh dưa bò
Pickled Mustard Greens Soup with Beef
Pickled mustard greens soup with beef has a mild sourness that's easy to enjoy, fragrant with pickled mustard greens and tender, sweet beef. It's perfect with rice and savory dishes.
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