Learn how to make beef and pickled mustard greens fried rice as good as at a restaurant, with fluffy, crispy rice, fragrant beef, and pickled mustard greens that are not too sour or watery.

The secret to making restaurant-quality mixed fried rice, with perfectly separated, glossy, crispy grains that remain moist, shared by Cookbeo.

With just two simple steps, this method will give you delicious fried rice with eggs that is dry, fluffy, and fragrant.